PARADISCO

  • 1 ½ oz 1800 Tequila
  • ½ oz Hibiscus Liqueur
  • ½ oz Honey Syrup
  • 1 oz Lime Juice
  • 1 Dash Herbstura
  • Add all ingredients in Boston Shaker with scoop of ice
  • Shake for about 30-45 Seconds
  • Strain into Double Old Fashioned Glass w/ ¾ scoop of ice
  • Top with Fevertree Grapefruit Garnish With Dehydrated Lime & Orchid