MAIN MENU

E KOMO MAI

  • 2oz Heirloom Pineapple Amaro
  • ¾ oz Lemon Juice
  • ½ oz Pineapple Syrup

  • Add above ingredients in Pineapple Glass with scoop of ice
  • Stir for about 15 seconds
  • Add more ice if needed
  • Тор: 3oz Prosecco
  • 1 oz Topo Chico
  • Garnish: Dehydrated Pineapple & Orchid