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desert pear

  • 1 ½ oz 1800 Tequila
  • 1 oz Desert Pear Syrup
  • .75 oz Lime Juice
  • 1 Dash Herbstura
  • Add all ingredients in Boston Shaker with scoop of ice
  • Shake for about 30-45 Seconds
  • Strain into Pint Glass over ice and top with Topo Chico