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COCONUT EXPRESS

  • 2 oz Koloa Kauai Coconut Rum
  • ¾ oz Journeyman Coffee Liqueur or Mr Black
  • ½ oz Vanilla Demerara
  • 1 oz Espresso
  • 6 drops Saline

 

  • Chill Coupe Glass
  • Add all ingredients in Boston Shaker with scoop of ice
  • Shake for about 30-45 seconds
  • Double Strain into Chilled Coupe Glass
  • Garnish With 3 Espresso Beans